Fried noodles with leek moss and eggs
Leek moss is the tender stem of lily plant leek blooming in autumn. It has the functions of Tonifying the kidney, benefiting the stomach, benefiting the lung qi, dispersing blood stasis and stagnation, calming the five internal organs, circulating Qi and blood, stopping sweating due to astringency, and calming the diaphragm. Cooking is also very simple. Scrambled eggs are a perfect match.It tastes delicious, crisp and delicious.
Step 1 . Fresh and tender leek moss.
Step 2 . Wash, control water, cut into small pieces and put them into the basin.
Step 3 . Beat the eggs into a bowl, add a little salt and stir.
Step 4 . Set aside the noodles.
Step 5 . Put a proper amount of oil in the pot, pour in the egg liquid, stir fry it quickly until it coagulates. Stir fry the leek moss with the remaining oil in the pot for one minute, add a proper amount of salt and a little raw soy sauce to taste, pour in the scrambled egg, and stir fry for a few times.
Step 6 . Bring the water to a boil and cook the noodles.
Step 7 . Remove and put into a bowl.
Step 8 . Then put the dishes on.
Step 9 . Mix well and serve immediately.
Step 10 . It tastes delicious.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
