Stewed pork skin roll with beer-You Are Foodie

By Cecilia
53

Stewed pork skin roll with beer

Main Ingredients

Beer A moderate amount of
pigskin A moderate amount of

Auxiliary Ingredients

Dry pepper appropriate amount
chinese cinnamon appropriate amount
Star anise appropriate amount
ginger appropriate amount
scallion A moderate amount of
Cooking wine appropriate amount
Oyster sauce appropriate amount
Old smoke appropriate amount
Raw appropriate amount
Thirteen incense appropriate amount
Chicken essence appropriate amount
salt A moderate amount of

Step 1 . The processed pigskin is rolled up and tied with cotton thread, as shown in the figure.

Step 2 . Add cooking wine to the pig skin cold water pot, and blanch water with onions and ginger.

Step 3 . Wash the scalded pig skin and control the water for standby.

Step 4 . Heat oil in a wok, add onion, ginger, cinnamon, star anise, dry pepper and stir fry until fragrant.

Step 5 . Put in the pork skin roll.

Step 6 . Raw soy sauce, old soy sauce, oyster sauce.

Step 7 . Add beer instead of pork skin.

Step 8 . Add salt, chicken essence, thirteen spices, cover the lid and simmer over low heat for 40 minutes.

Step 9 . Finished product drawing.

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Cooking Steps