Cooking Steps

Braised crucian carp

Braised crucian carp

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Braised crucian carp
Step 1 . Clean the crucian carp and set aside (wash the black film inside the viscera)
Braised crucian carp
Step 2 . Wash and cut all the big stuff
Braised crucian carp
Step 3 . Heat the oil in the pot, fry the fish until golden, and then take it out to control the oil
Braised crucian carp
Step 4 . Pour oil into the pot and heat it. Add onion, ginger, garlic, pepper and anise in the pan. Add bean paste and tomato paste and stir fry to make red oil
Braised crucian carp
Step 5 . Add a bowl of boiled water (cold water is also OK), salt, thirteen spices, pepper, raw soy sauce, soy sauce, sugar, chicken essence, monosodium glutamate,
Braised crucian carp
Step 6 . After the seasoning is put in place, add crucian carp and simmer over low heat for about ten minutes (fish tastes good)
Braised crucian carp
Step 7 . Stew for five or six minutes, add coriander powder, and then stew
Braised crucian carp
Step 8 . The fish soup is almost finished in about ten minutes. Slowly take out the fish and put it on the plate! Fish soup thicken!!!
Braised crucian carp
Step 9 . Thicken and pour on the crucian carp plate, sprinkle garlic leaves
Braised crucian carp
Step 10 . Crucian carp is delicious 😊
Braised crucian carp
Step 11 . Want to eat?
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