Braised crucian carp-You Are Foodie

By Madeline
15

Braised crucian carp

Main Ingredients

Rice pepper appropriate amount
garlic bolt A moderate amount of
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
coriander A moderate amount of
Crucian carp 6

Auxiliary Ingredients

Old smoke appropriate amount
monosodium glutamate a few
Sichuan Pepper appropriate amount
Octagonal shape One
salad oil Bowl
Shuidian powder appropriate amount
White sugar a few
pepper a few
Raw smoke appropriate amount
Chicken essence a few
Thirteen Fragrances appropriate amount
salt A moderate amount of
ketchup appropriate amount
Douban sauce appropriate amount

Step 1 . Clean the crucian carp and set aside (wash the black film inside the viscera)

Step 2 . Wash and cut all the big stuff

Step 3 . Heat the oil in the pot, fry the fish until golden, and then take it out to control the oil

Step 4 . Pour oil into the pot and heat it. Add onion, ginger, garlic, pepper and anise in the pan. Add bean paste and tomato paste and stir fry to make red oil

Step 5 . Add a bowl of boiled water (cold water is also OK), salt, thirteen spices, pepper, raw soy sauce, soy sauce, sugar, chicken essence, monosodium glutamate,

Step 6 . After the seasoning is put in place, add crucian carp and simmer over low heat for about ten minutes (fish tastes good)

Step 7 . Stew for five or six minutes, add coriander powder, and then stew

Step 8 . The fish soup is almost finished in about ten minutes. Slowly take out the fish and put it on the plate! Fish soup thicken!!!

Step 9 . Thicken and pour on the crucian carp plate, sprinkle garlic leaves

Step 10 . Crucian carp is delicious 😊

Step 11 . Want to eat?

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