Braised black fish with light salt and sauce
Every new year's Eve dinner in Shanghai must have a fish dish, which means that there are many ways to cook fish, such as steaming, braising, frying and stewing. Every new year's Eve dinner in Shanghai, there is a cold dish of smoked fish, which is crispy outside and tender inside. If you bite it down, it will burst out a particularly delicious sauce. However, for special reasons this year, people are paying more and more attention to health, and there are many fried dishes on the table, So this year's new year's Eve dinner table was replaced by this stewed black fish in soy sauce. With only one flavor of soy sauce, fresh eyebrows can fall off. It is healthier without oil.1. There is no oil in this dish. If you need a better color, you can pour some hot oil on it at the end.2. Side dishes can be adjusted according to your preferences.
Step 1 . Prepare ingredients: wash and cut black fish, wash and slice carrots and green peppers, and slice ginger for standby.
Step 2 . Put ginger slices into the bottom of the pot first.
Step 3 . Pour the washed black fish into the pot.
Step 4 . Pour 10ml of weidamei Zhenpin cooking wine.
Step 5 . Pour 30ml June fresh 10g light salt super sauce.
Step 6 . Pour 100ml of clean water.
Step 7 . Stir fry for a while and let the fish be covered with sauce.
Step 8 . Add carrot slices.
Step 9 . Cover the lid and boil over high heat. Simmer over low heat for 10 minutes.
Step 10 . The carrots are crispy and almost eight ripe.
Step 11 . Pour in green pepper slices.
Step 12 . Stir fry the juice over high heat.
Step 13 . Sprinkle with shallots and turn off the heat.
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