Super appetizing cold preserved egg
Preserved eggs with cold sauce are especially popular at family gatherings. It can be served in three minutes. It's a great side dish for dinner. The procedure is very simple. Once everything is mixed, a cold dish is ready. Come and try it!From slicing preserved eggs to serving Kwai cold dishes in less than ten minutes, you deserve it!
Step 1 . Preserved eggs are all four. In order to make the plate look good, half preserved eggs are placed less.
Step 2 . Put an appropriate amount of oil in the pot, add ginger and garlic, stir fry until fragrant, add millet spicy, stir fry for a few times, and then take it out.
Step 3 . Add soy sauce, vinegar, sugar, sesame oil and mix well.
Step 4 . Pour it on the preserved egg.
Step 5 . Just put onions and coriander on it.
Step 6 . If you don't eat spicy food, you can get rid of millet spicy food.
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