Five color shrimp balls-You Are Foodie

By Jo
33

Five color shrimp balls

Use broccoli with shrimp, which is rich in protein. The combination of meat and vegetable, and the beautiful red and yellow pepper and agaric can arouse children's appetite. Children eat nutritious and healthy.

Main Ingredients

Auxiliary Ingredients

egg white half
White pepper powder few
starch 2 scoops
Oyster sauce 1 tablespoon
White sugar 1 tablespoon
ginger 2 pieces
Chives 2

1. Broccoli is tender. It is not necessary to blanch for a long time to keep its crispness.2. The bowl of juice should be prepared in advance. This dish needs to be fried quickly before it tastes good.

Step 1 . Wash the surface of agaric with water, soak it in cold water until it is completely swollen, and then wash and control the water

Step 2 . Cut red pepper into small strips obliquely

Step 3 . Yellow pepper is also cut into small strips obliquely

Step 4 . Break the broccoli into small ones and soak them in light salt water for 10 minutes. Remove and rinse them out

Step 5 . Remove the shrimp thread from the back and wash it

Step 6 . Add salt, white pepper, egg white and starch, grasp and marinate for 10 minutes

Step 7 . Chopped shallots and ginger into Rong

Step 8 . Add sugar, oyster sauce, salt, starch and a little water into the bowl to mix and set aside

Step 9 . Double happiness rice stone wok with water and salt to boil

Step 10 . Pour in broccoli and blanch for 30 seconds. Take out supercooled water for standby. Broccoli is tender. Don't blanch for a long time

Step 11 . Then pour agaric and blanch until it is broken and removed

Step 12 . Heat the wok and add a little oil to fry shallots and shredded ginger

Step 13 . Turn to high heat, pour in shrimps and stir fry quickly until discolored

Step 14 . Pour in broccoli, agaric, bowl juice, red and yellow peppers and stir well. Serve.

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