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Chinese toon tempura
It's time to eat Chinese toon again. I'm a little tired of eating Chinese toon scrambled eggs. I don't like the thick surface of Chinese toon fish.I tried to make it with tempura. It was very delicious. There is no need for re explosion or thermometer.1. the dipping material can also be replaced by the barbecue material. Just be happy.2. rapeseed oil is more suitable for frying tempura with light taste. You can try other oils, just forget soybean oil. Fried meat with soybean oil tastes good.3. fry a small amount and eat it as soon as possible. The clothes will soften after 5 minutes.
Step 1 . Wash the Chinese toon one day in advance, drain all the main ingredients, put it into the refrigerator for refrigeration, and seal it well to avoid channeling.
Step 2 . Beat the eggs, add flour and starch and stir. It's OK to have a little pimple. Pour 100g of chilled water into it and stir it well. You can add some salt and five spice powder appropriately. It's OK not to add it
Step 3 . Take a plate, pour an appropriate amount of low gluten flour, heat the oil, drop two drops of batter to test the temperature, and then the batter sinks and floats up. The temperature is about 170-180. Dip the Chinese Toon in the flour first, then wrap it with paste, fry it in the pot until crisp, and remove the oil control
Step 4 . The water of batter must be refrigerated! Ice is OK! This is the second time I made it. There is no ice water, and the effect of the noodle coat is not as good as the previous one.
Step 5 . Grind the white radish into mud (it's OK not to put it). Mix seafood soy sauce, steamed fish soy sauce and water together. Dip it in the dish and it's ready. It's ready to eat.
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