Mapo Tofu
Step 1 . Preparation materials: tender tofu, lean meat granules, green onions.
Step 2 . Cut tofu into small pieces, boil a pot of water in the pot, put a little salt in it, and then put tofu in it and cook for 3 minutes.
Step 3 . Cut the minced ginger and garlic, and finely chop the green onions.
Step 4 . Because usually I don't eat spicy food very much, I can use Laoganma if I want spicy food occasionally.
Step 5 . In a hot oil pot, saute chopped ginger and garlic.
Step 6 . Pour the lean meat into it and stir fry it. Put a little cooking wine to remove the fishy smell during the stir frying process.
Step 7 . Pour in a spoonful of Laoganma spicy sauce, and then pour in a large bowl of water.
Step 8 . After the water boils, put the tofu in.
Step 9 . Braised in Guanzhong over low heat, tofu is easier to taste, and put a little sugar in it at the same time.
Step 10 . Prepare water starch.
Step 11 . Add it in three times.
Step 12 . Make the soup thicker.
Step 13 . Finally, sprinkle with scallions.
Step 14 . Generally, spicy Mapo Tofu is ready. It's super delicious with fresh rice. No other dishes are needed.
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