Flammulina velutipes beef-You Are Foodie

By Lyndon
38

Flammulina velutipes beef

The picture is not good-looking. It tastes great.

Main Ingredients

Flammulina velutipes 1
beef 200g

Auxiliary Ingredients

onion 1
Celery 1

Seasonings

Cooking wine appropriate amount
pepper appropriate amount
starch appropriate amount
garlic A moderate amount of
scallion A moderate amount of
ginger appropriate amount
salt A moderate amount of
Edible oil appropriate amount
pepper appropriate amount
Oyster sauce appropriate amount
The soy sauce A moderate amount of

The whole stewing process takes less than ten minutes. The beef is fresh and tender. It tastes great with Flammulina velutipes. It is especially suitable for children and the elderly.

Step 1 . Slice the beef.

Step 2 . Put it in a bowl and set aside.

Step 3 . Cut the onions and ginger.

Step 4 . Make onion and ginger juice: add salt and warm water after mixing, and then mix the juice with your hands.

Step 5 . Add salt, onion, ginger juice, soy sauce, oyster sauce, cooking wine and starch to the beef and marinate for 10 minutes.

Step 6 . Cut Flammulina velutipes into sections.

Step 7 . Put garlic in the pot.

Step 8 . Let the onion shreds go wild. Hey, hey, I'm lazy.

Step 9 . Put celery in it.

Step 10 . Put Flammulina velutipes.

Step 11 . Spread the cured beef, add a little water about 50ml, and cover the pot.

Step 12 . It's delicious to open the lid.

Step 13 . Add shallots.

Step 14 . Add sesame.

Step 15 . Collect the juice and stir well.

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Cooking Steps