Picnic snack Banana Cake
Banana crisp! At first glance, the first response to the name is whether it feels like a snack made of bananas ~ in fact, it is not. Oh, ha ha, it just looks like bananas! The original intention of making this snack is to get rid of the conversion syrup left when making moon cakes and the red bean stuffing fried two days ago. As this is the first time to try this snack, I am very confused. But soon after my banana cake was baked, it was looted by my family! My husband said while eating that he would try more new snacks in the future! My daughter also likes it very much. She says it feels like an old-fashioned snack, and has repeatedly stressed that it is very suitable to take it for a picnic~Since I used 40g of invert syrup, I reduced the amount of sugar. If all white sugar is used, the dosage should be 75g of the sum of the two.
Step 1 . Open the eggs, add sugar, and prepare salad oil and invert syrup.
Step 2 . Pour all into the egg liquid, stir well and set aside.
Step 3 . Add 2G baking powder to the flour.
Step 4 . Then pour the prepared egg mixture into the flour.
Step 5 . Mix well, knead well into dough, and stir for a while.
Step 6 . Twist the dough into long strips, pull it into 10 preparations, and press the preparations into a slightly thick round skin in the middle.
Step 7 . Operate the red bean stuffing in the same way, and pull it into 10 preparations.
Step 8 . Wrap the bean paste stuffing into the dough, and with the help of tiger's mouth, close the mouth of the agent into a steamed bun shape.
Step 9 . Close all the wrapped dough down, slightly twist it, twist it into a diamond shape with two sharp ends and a length of about 10 cm, and then make it into a banana shape.
Step 10 . Put the green body into the baking pan with oil paper, and brush with the whole egg liquid.
Step 11 . Put it into the middle layer of the preheated oven, bake at 170 degrees for 20 minutes, observe the drum, golden yellow and ready to ripen.
Step 12 . Pose and get a close-up~
Step 13 . Look at the stuffing inside, isn't it! The characteristic of this dessert is that it looks like a banana and is sweet, crisp and delicious~
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