Fried shredded mung bean sprouts
It's simple and easy. You can finish it in a few minutes. Then you can have soup. It's a good meal for one person.
Step 1 . Buy some ready-made shredded cakes.
Step 2 . Rinse mung bean sprouts.
Step 3 . Slice shallots.
Step 4 . Heat up the pot, put in an appropriate amount of vegetable oil, (put more oil to avoid sticking to the pot when putting in the shredded cake), and explode the shallots.
Step 5 . Add mung bean sprouts and stir fry.
Step 6 . Add a spoonful of raw soy sauce, an appropriate amount of salt, stir fry until the mung bean sprouts become soft, add a small amount of water and boil.
Step 7 . Add shredded cake and stir fry.
Step 8 . Stir well over high fire and turn off the fire.
Step 9 . Finished product drawing.
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