Three delicacies dumplings-You Are Foodie

By Jenny
7

Three delicacies dumplings

Recently, I had a rest at home and didn't go to work. There were children who loved dumplings at home. In the morning, I sent them to school and went straight to the vegetable market to buy fresh ingredients to make three delicacies dumplings. I cooked a bowl and tasted it myself. It tasted great!

Main Ingredients

dumpling wrapper A moderate amount of
Chives A little
coriander 2
egg 3
Carrot 1
dried mushroom 10
chicken breast 1

Auxiliary Ingredients

pepper Half a tsp
Chicken essence appropriate amount
Flour 1 tsp
Oyster sauce 1 tsp
Raw 1 tsp
Cooking wine 1 tsp
salt 1 tsp
ginger 1 small piece
garlic 4

The stuffing of boiled dumplings must be a little saltier than that of fried vegetables or steamed stuffed buns, otherwise the boiled dumplings will be even lighter and tasteless. If it's steamed dumplings, it doesn't matter. It's almost as salty as fried vegetables.

Step 1 . Wash the materials and chop them in turn

Step 2 . Chop the materials in turn. This manual cooking machine is not recommended for everyone. You should buy a better electric one. The manual one is really stupid. The carrots can't be broken. Later, I chopped them myself with a knife

Step 3 . Cut all the mushrooms, carrots and chicken into pieces. I didn't want to wash my hands in the middle, so I didn't take photos

Step 4 . Cut coriander, onion, garlic and ginger into small pieces

Step 5 . Mix the chopped materials well, add the cornflour, add the fried egg crumbs (I forgot to stir fry this time, and beat them directly, resulting in a little thin stuffing, but it is still delicious), add salt chicken essence, soy sauce, oyster sauce and pepper to taste.

Step 6 . I wrapped it up and put it in the refrigerator, and the family cooked it at night

Step 7 . I cooked a bowl first and tasted it. It was really delicious

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