![[three steps, 10 minutes to finish a plate of delicious] Sichuan Mapo Tofu](/update/images/foods/43/6043/16043/1653368117_175833.jpg_s.jpg.webp)
Three delicacies dumplings
Recently, I had a rest at home and didn't go to work. There were children who loved dumplings at home. In the morning, I sent them to school and went straight to the vegetable market to buy fresh ingredients to make three delicacies dumplings. I cooked a bowl and tasted it myself. It tasted great!The stuffing of boiled dumplings must be a little saltier than that of fried vegetables or steamed stuffed buns, otherwise the boiled dumplings will be even lighter and tasteless. If it's steamed dumplings, it doesn't matter. It's almost as salty as fried vegetables.
Step 1 . Wash the materials and chop them in turn
Step 2 . Chop the materials in turn. This manual cooking machine is not recommended for everyone. You should buy a better electric one. The manual one is really stupid. The carrots can't be broken. Later, I chopped them myself with a knife
Step 3 . Cut all the mushrooms, carrots and chicken into pieces. I didn't want to wash my hands in the middle, so I didn't take photos
Step 4 . Cut coriander, onion, garlic and ginger into small pieces
Step 5 . Mix the chopped materials well, add the cornflour, add the fried egg crumbs (I forgot to stir fry this time, and beat them directly, resulting in a little thin stuffing, but it is still delicious), add salt chicken essence, soy sauce, oyster sauce and pepper to taste.
Step 6 . I wrapped it up and put it in the refrigerator, and the family cooked it at night
Step 7 . I cooked a bowl first and tasted it. It was really delicious
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