Cooking Steps

Mixed spinach with preserved beancurd

Mixed spinach with preserved beancurd

 Spinach is rich in iron and blood, and Yuba is rich in protein. The two complement each other in nutrition.
Main Ingredients
Auxiliary Ingredients
The dried beancurd is soaked for a long time. Blanch spinach with oxalic acid for a short time to maintain the taste.
-- Cooking Steps --
Mixed spinach with preserved beancurd
Step 1 . Break the dried beancurd into several sections and soak it for a few hours to soak it through.
Mixed spinach with preserved beancurd
Step 2 . Soak beancurd and cut it into sections. Wash and cut spinach into sections. Chopped ginger.
Mixed spinach with preserved beancurd
Step 3 . Blanch spinach and beancurd with hot water respectively, and cool them for standby.
Mixed spinach with preserved beancurd
Step 4 . Put spinach and dried beancurd in a large bowl, add the seasoning in the ingredients list, and stir well.
Mixed spinach with preserved beancurd
Step 5 . Finished products.
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