Mixed spinach with preserved beancurd
Spinach is rich in iron and blood, and Yuba is rich in protein. The two complement each other in nutrition.The dried beancurd is soaked for a long time. Blanch spinach with oxalic acid for a short time to maintain the taste.
Step 1 . Break the dried beancurd into several sections and soak it for a few hours to soak it through.
Step 2 . Soak beancurd and cut it into sections. Wash and cut spinach into sections. Chopped ginger.
Step 3 . Blanch spinach and beancurd with hot water respectively, and cool them for standby.
Step 4 . Put spinach and dried beancurd in a large bowl, add the seasoning in the ingredients list, and stir well.
Step 5 . Finished products.
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