Cooking Steps

Braised goose in clay bowl

Braised goose in clay bowl

Goose has a high nutritional value. It has complete amino acids, and the fat is a single unsaturated fatty acid. It also has the effects of Supplementing Qi and tonifying deficiency, harmonizing the stomach and quenching thirst. When cooked with seasoning, the taste is very pleasant.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Braised goose in clay bowl
Step 1 . Wash and chop the goose, drain and set aside.
Braised goose in clay bowl
Step 2 . Heat the pot and drain the oil. Put the cold oil into the green onion, ginger anise, pepper, fragrant leaves, cinnamon and dry red pepper. Stir over low heat until fragrant. Remove the spices and leave the oil for standby.
Braised goose in clay bowl
Step 3 . Heat up the goose with high fire, fry it until it changes color, put in the red 99 hot pot seasoning, stir fry until the water is dry, pour in beer, boil it with high fire, pour it into a clay bowl, cover the pot cover and turn to low heat for stewing.
Braised goose in clay bowl
Step 4 . Stew until the soup is thick, add red pepper, onion, celery and garlic sprouts, and stir well.
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