Braised goose in clay bowl-You Are Foodie

By Maxine
78

Braised goose in clay bowl

Goose has a high nutritional value. It has complete amino acids, and the fat is a single unsaturated fatty acid. It also has the effects of Supplementing Qi and tonifying deficiency, harmonizing the stomach and quenching thirst. When cooked with seasoning, the taste is very pleasant.

Main Ingredients

goose appropriate amount

Auxiliary Ingredients

ginger appropriate amount
garlic A moderate amount of
Dry pepper appropriate amount
red pepper appropriate amount
Sichuan Pepper appropriate amount
chinese cinnamon appropriate amount
Fragrant leaves appropriate amount
Beer A moderate amount of
Octagonal shape appropriate amount
scallion A moderate amount of
onion A moderate amount of
Celery A moderate amount of

Seasonings

Red 99 Hotpot Base appropriate amount

Step 1 . Wash and chop the goose, drain and set aside.

Step 2 . Heat the pot and drain the oil. Put the cold oil into the green onion, ginger anise, pepper, fragrant leaves, cinnamon and dry red pepper. Stir over low heat until fragrant. Remove the spices and leave the oil for standby.

Step 3 . Heat up the goose with high fire, fry it until it changes color, put in the red 99 hot pot seasoning, stir fry until the water is dry, pour in beer, boil it with high fire, pour it into a clay bowl, cover the pot cover and turn to low heat for stewing.

Step 4 . Stew until the soup is thick, add red pepper, onion, celery and garlic sprouts, and stir well.

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