Fried green dumplings (mugwort Ciba)
Another way to eat qingtuan, fried qingtuan crisp soft waxy.
Step 1 . Wormwood grows tender just before the Tomb Sweeping Day.
Step 2 . Picking one by one, of course, won't be as dirty as buying it. Pick it back and clean it.
Step 3 . Put it into the water pot and add 3 grams of edible alkali.
Step 4 . Blanch water is also OK. It's best to boil it until the stem of wormwood can be crushed by hand.
Step 5 . Take it out and cool it.
Step 6 . Squeeze water slightly and put it into the cooking machine to make mud.
Step 7 . Put wormwood mud into glutinous rice flour and add sugar to mix, knead it into a ball, and add an appropriate amount of water if it is too dry.
Step 8 . You can knead the dough with a spoonful of edible oil to make it more flexible and smooth.
Step 9 . Knead into smooth dough.
Step 10 . Take about 20 grams of dough and round it.
Step 11 . Put the dough into the fried powder and wrap it with a thin layer of fried powder.
Step 12 . Beat the eggs well, and dip the dough into the egg liquid.
Step 13 . Put it into bread bran, stick a layer of bread bran while gently pressing the dough.
Step 14 . Wrap the dough evenly with bread bran. The above picture uses the bread bran of pentagram.
Step 15 . This is yellow bread bran. After wrapping the bread bran, press the bread bran slightly into a cake shape.
Step 16 . Put a little cooking oil in the pot until it is seven to eight hot, and then put in the dough wrapped with bread bran and fry it over low heat.
Step 17 . Deep fry until the wormwood cake begins to bulge, and it is basically fried.
Step 18 . Drain the oil and put it on a plate. This is the finished product of five pointed star bread bran.
Step 19 . This is the finished product of yellow bread bran.
Step 20 . Originally, I wanted to take a picture of the opening effect, but it was difficult to operate alone. I asked my mother to take a picture, but the picture was blurred.
Step 21 . Fried wormwood balls are better than steamed ones! Fragrant, crispy outside and waxy inside. You must eat it while it is hot! It's not so crisp when it's cold, but it's chewy when it's cold.
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