
A bowl of quail eggs

Step 1 . Prepare the ingredients

Step 2 . Heat the oil in the pot, knock quail eggs into the pot one by one, and fry them into poached eggs

Step 3 . Slice chili obliquely, slice pork fat and thin separately, slice garlic, and dice ginger

Step 4 . Heat the pot without oil, add pepper and salt, and stir until fragrant

Step 5 . Stir fry the chili until soft, then put it out in a bowl and set aside

Step 6 . Another pot, small fire, next fat stir oil, then thin meat stir fry color

Step 7 . Add pepper and stir fry evenly

Step 8 . Add quail eggs, add a little water, cook slightly, add chicken essence and oyster sauce to taste

Step 9 . Stir fry rice wine and Douchi evenly

Step 10 . Boil and dish

Step 11 . Delicious, super delicious.
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