Cooking Steps

A bowl of quail eggs

A bowl of quail eggs

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
A bowl of quail eggs
Step 1 . Prepare the ingredients
A bowl of quail eggs
Step 2 . Heat the oil in the pot, knock quail eggs into the pot one by one, and fry them into poached eggs
A bowl of quail eggs
Step 3 . Slice chili obliquely, slice pork fat and thin separately, slice garlic, and dice ginger
A bowl of quail eggs
Step 4 . Heat the pot without oil, add pepper and salt, and stir until fragrant
A bowl of quail eggs
Step 5 . Stir fry the chili until soft, then put it out in a bowl and set aside
A bowl of quail eggs
Step 6 . Another pot, small fire, next fat stir oil, then thin meat stir fry color
A bowl of quail eggs
Step 7 . Add pepper and stir fry evenly
A bowl of quail eggs
Step 8 . Add quail eggs, add a little water, cook slightly, add chicken essence and oyster sauce to taste
A bowl of quail eggs
Step 9 . Stir fry rice wine and Douchi evenly
A bowl of quail eggs
Step 10 . Boil and dish
A bowl of quail eggs
Step 11 . Delicious, super delicious.
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