A bowl of quail eggs-You Are Foodie

By Brian
80

A bowl of quail eggs

Main Ingredients

fermented soya bean appropriate amount
garlic appropriate amount
ginger appropriate amount
red pepper One
green pepper A moderate amount of
pork A moderate amount of
Quail egg 16

Auxiliary Ingredients

Rice Wine appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt A moderate amount of
oil appropriate amount

Step 1 . Prepare the ingredients

Step 2 . Heat the oil in the pot, knock quail eggs into the pot one by one, and fry them into poached eggs

Step 3 . Slice chili obliquely, slice pork fat and thin separately, slice garlic, and dice ginger

Step 4 . Heat the pot without oil, add pepper and salt, and stir until fragrant

Step 5 . Stir fry the chili until soft, then put it out in a bowl and set aside

Step 6 . Another pot, small fire, next fat stir oil, then thin meat stir fry color

Step 7 . Add pepper and stir fry evenly

Step 8 . Add quail eggs, add a little water, cook slightly, add chicken essence and oyster sauce to taste

Step 9 . Stir fry rice wine and Douchi evenly

Step 10 . Boil and dish

Step 11 . Delicious, super delicious.

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