Crispy Shrimp with sauce
Step 1 . Prawns pick out the shrimp line and clean it up.
Step 2 . Add salt, cooking wine and pepper and marinate for 20 minutes.
Step 3 . Marinated prawns are strung with bamboo sticks.
Step 4 . Coat with dry starch.
Step 5 . Heat the oil in the pot.
Step 6 . Fry the oil at 60% heat.
Step 7 . Fry slowly over a low fire and turn it over with chopsticks.
Step 8 . The fried prawns are placed on the plate.
Step 9 . Heat the pot, add vinegar, sugar and water, and put a spoonful of water starch.
Step 10 . Add carrots and diced green peppers and mix well.
Step 11 . This is the seasoned juice.
Step 12 . Pour the sauce on the prawns.
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