Crispy Shrimp with sauce-You Are Foodie

By Ternence
39

Crispy Shrimp with sauce

Main Ingredients

Prawns appropriate amount

Auxiliary Ingredients

corn starch appropriate amount
Diced carrot appropriate amount
Diced green pepper appropriate amount
water appropriate amount
White sugar appropriate amount
Vinegar appropriate amount
pepper appropriate amount
Cooking wine 1 tablespoon
salt A moderate amount of

Step 1 . Prawns pick out the shrimp line and clean it up.

Step 2 . Add salt, cooking wine and pepper and marinate for 20 minutes.

Step 3 . Marinated prawns are strung with bamboo sticks.

Step 4 . Coat with dry starch.

Step 5 . Heat the oil in the pot.

Step 6 . Fry the oil at 60% heat.

Step 7 . Fry slowly over a low fire and turn it over with chopsticks.

Step 8 . The fried prawns are placed on the plate.

Step 9 . Heat the pot, add vinegar, sugar and water, and put a spoonful of water starch.

Step 10 . Add carrots and diced green peppers and mix well.

Step 11 . This is the seasoned juice.

Step 12 . Pour the sauce on the prawns.

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Cooking Steps