mixed congee
Step 1 . The red dates and peanuts here all run one night in advance. It's easier to rot when cooking porridge
Step 2 . Some black rice
Step 3 . Boil over high heat and turn to low heat for 30 minutes to cook the red dates and peanuts in the pot
Step 4 . Then add rice and cook it over low heat for 20 minutes. When the rice soup in the pot is sticky, the porridge will be cooked
Step 5 . The sweet and glutinous Babao porridge is ready
Step 6 . The finished product is shown in the figure above.
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