Fried nuts with shrimp and celery
Shrimp is rich in protein and minerals, so I like it very much.① Shrimp has its own salty taste. It doesn't need salt to be salted. Ginger juice is used to remove fishiness and coldness.② Personally, I think celery can be cut off. If it is fried too long, it will not be fresh, sweet and crisp.
Step 1 . Prepare all the above ingredients for use
Step 2 . Rinse the shrimp, remove the shell, remove the shrimp line, suck up the water with kitchen paper, extract the ginger and pour it into the shrimp (it's OK to put ginger directly if you feel troublesome, ha, I think the ginger juice is easier to taste), and then add an appropriate amount of cooking wine, sugar, edible oil, starch, stir and place it evenly for use.
Step 3 . Cut celery with a hob (cut as you like). Slice garlic and set aside.
Step 4 . Heat up the pot, add an appropriate amount of edible oil, add garlic, and then add celery to stir fry quickly
Step 5 . Continue to put an appropriate amount of edible oil into the pot, add the marinated shrimp and fry until done
Step 6 . Add celery and nuts, stir well, season and serve
Step 7 . Plate, fast and nutritious.
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