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2 minutes to finish "cabbage with minced garlic"
Water spinach is usually hard to cook at home. Today I'll teach you how to cook it crisp and delicious.The main thing about this dish is to fry it quickly so that it won't turn yellow and black. If you don't fry it quickly, it will turn black and yellow.There are other delicious dishes on the homepage. Don't forget to pay attention to me.
Step 1 . Pick the hollow by hand. If the tail is too old, discard it directly.
Step 2 . Warning "only iron pots can do this, and other pots can't" put oil in the pot. As shown in the firing drawing, there is smoke. Turn the heat down, pour down the garlic and cabbage, and pour in half a bowl of water by the side of the pot. Turn the fire again, cover the pot, open it in 1 minute and cover it with salt. Puning bean paste can also be used. Stir fry for one minute and bring out. That's it, two minutes.
Step 3 . The water spinach fried in this way is green and delicious, OK. It tastes the same as the big stalls.
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