Mushroom chicken porridge
Delicious mushroom and chicken porridge. My son said it was better than KFC's。1. If you don't have much time to cook porridge in the morning, you can use a pressure cooker or an electric pressure cooker to cook porridge, but you must add enough water at one time. After cooking, pour it into the boiler and boil it with mushroom chicken and mushroom water for a while.2. My children don't like shredded ginger, so they don't put it in the porridge. They can put some of what they like. It tastes good.
Step 1 . Wash the rice and put it in the cooking pot. Add enough water at a time and put it on the stove to cook over a high fire.
Step 2 . Find a smaller pot and put water in it. Don't boil too much water. Put the cleaned mushrooms (I prefer dried mushrooms) into the pot and cook them. After they are boiled soft, take out the mushrooms. Don't pour out the water for cooking the mushrooms.
Step 3 . Cut the chicken into shreds or Ding. Heat the frying pan and add oil (not too much oil). Put the cut chicken into the frying pan and stir fry. Add wine, add mushrooms and stir fry until the chicken changes color. Pour out for standby
Step 4 . Boil the rice porridge until the water is viscous, and some rice has blossomed. Put the fried mushrooms and chicken into the porridge pot, and then pour an appropriate amount of the water for cooking the mushrooms into the pot, add salt, stir evenly with a spoon, boil for about 10 minutes, and turn off the fire.
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