Ginger and carrot soup-You Are Foodie

By Antony
90

Ginger and carrot soup

Ginger given by a friend can be boiled, fried or pickled. It can clear away heat, cool blood, nourish the stomach and regulate blood sugar.

Main Ingredients

Auxiliary Ingredients

salt A moderate amount of

Step 1 . Clean the ginger and cut it into pieces. (I chose a small one to make soup.)

Step 2 . Peel and dice carrots. (carrots are relatively small, so three are used.)

Step 3 . Wash away the foam from the pig bones with water.

Step 4 . Freeze the conch head and cut it into small pieces. (don't let go if you have nothing.)

Step 5 . Put all the above materials into the soup pot, bring to a boil over high heat, and turn to low heat for 1 hour.

Step 6 . After cooking, skim the fat with an oil separator spoon.

Step 7 . Season with salt. (I usually don't put salt or put it separately when I drink it. So the remaining soup can be drunk the next day.)

Step 8 . Very sweet and moist soup.

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Cooking Steps