Stir fried blueberry cake
I wanted to buy a paper cup of normal size to make a cake.As a result, a careless wood has its size, and the small paper holder that comes back is really fried chicken ~ (covering the face)Then simply make the cake into small ones, one by one, delicious and fun!1. Oven settings are for reference only.2. I use the back egg method to reduce the cake cracking during baking.
Step 1 . Put milk, corn oil and vanilla extract into a bowl.
Step 2 . Stir well and sift in low gluten flour.
Step 3 . Gently stir well.
Step 4 . Add an egg yolk.
Step 5 . Stir well into egg yolk paste, set aside.
Step 6 . Put the egg white into a basin without water or oil. Add white vinegar.
Step 7 . Put 10g sugar into it three times and beat it until the wet foaming is a little harder.
Step 8 . Pour the egg yolk paste into the egg whites.
Step 9 . Stir well.
Step 10 . Place the paper holder and put a blueberry at the bottom.
Step 11 . Put the cake paste into the flower mounting bag and squeeze it into a small paper cup. It will be full 7-8 minutes.
Step 12 . Preheat the oven and heat it up and down at 160 ℃ for about 30 minutes.
Step 13 . Let it cool completely after baking.
Step 14 . Put the light cream into a bowl and add the remaining 5g sugar.
Step 15 . Send it to the framed state.
Step 16 . Open and have a look at the small cake. It's in a state of explosion ~
Step 17 . Squeeze a little cream and decorate the fruit. It tastes better!
Step 18 . Haha ~
Step 19 . Eat
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
