Stir fried blueberry cake-You Are Foodie

By Olga
94

Stir fried blueberry cake

I wanted to buy a paper cup of normal size to make a cake.As a result, a careless wood has its size, and the small paper holder that comes back is really fried chicken ~ (covering the face)Then simply make the cake into small ones, one by one, delicious and fun!

Main Ingredients

Auxiliary Ingredients

1. Oven settings are for reference only.2. I use the back egg method to reduce the cake cracking during baking.

Step 1 . Put milk, corn oil and vanilla extract into a bowl.

Step 2 . Stir well and sift in low gluten flour.

Step 3 . Gently stir well.

Step 4 . Add an egg yolk.

Step 5 . Stir well into egg yolk paste, set aside.

Step 6 . Put the egg white into a basin without water or oil. Add white vinegar.

Step 7 . Put 10g sugar into it three times and beat it until the wet foaming is a little harder.

Step 8 . Pour the egg yolk paste into the egg whites.

Step 9 . Stir well.

Step 10 . Place the paper holder and put a blueberry at the bottom.

Step 11 . Put the cake paste into the flower mounting bag and squeeze it into a small paper cup. It will be full 7-8 minutes.

Step 12 . Preheat the oven and heat it up and down at 160 ℃ for about 30 minutes.

Step 13 . Let it cool completely after baking.

Step 14 . Put the light cream into a bowl and add the remaining 5g sugar.

Step 15 . Send it to the framed state.

Step 16 . Open and have a look at the small cake. It's in a state of explosion ~

Step 17 . Squeeze a little cream and decorate the fruit. It tastes better!

Step 18 . Haha ~

Step 19 . Eat

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