Creamy Cranberry toast-You Are Foodie

By Ruby
18

Creamy Cranberry toast

It is creamy, soft and delicious. It is a toast that never gets tired of eating. It adopts the formula of sina blogger Jun Zhi and adds dried cranberries. It is worth recommending!

Main Ingredients

strong flour 270g

Auxiliary Ingredients

butter 25g
yeast 1.5 scoops
salt 0.5 teaspoon
berry sugar 40g
egg 20g
water 145g
Powdered Milk 12g

The temperature needs to be adjusted according to the performance of different ovens.

Step 1 . Put the ingredients other than butter into the bread machine, start the bread making process for 4 hours and 40 minutes, and then add butter after 20 minutes.

Step 2 . About two hours, the dough is fermented to twice the size, and the air in the dough is squeezed out. After weighing, divide into three parts evenly, knead and wake up at room temperature for 15 minutes.

Step 3 . Roll the dough into oval shaped pieces.

Step 4 . The edges of both sides are folded inward, and the width is the same as that of the 450g toast box. Add dried cranberries. Roll up from bottom to top and pinch the bottom interface tightly.

Step 5 . Brush the toast box with a layer of corn oil in advance, and discharge the rolled dough into the bottom of the toast box. Put the toast box into the oven, start the 38 degree fermentation mode, put a plate of hot water in the oven, and create a condition of about 85% humidity.

Step 6 . After fermentation for about two hours, the dough rises to 9 points full in the toast box, and then cover it with a toast cover.

Step 7 . Preheat the oven 180 degrees and bake for about 40-45 minutes.

Step 8 . Demould while it is hot, put it on the cooling rack, cool it to the temperature of the palm of your hand, and put it into a fresh-keeping bag for sealing.

Step 9 . The fragrance is overflowing and can be eaten while it is hot. Slice it four hours later or the next day, and it's still delicious.

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Cooking Steps