Stewed chicken legs, potatoes and carrots
Step 1 . Wash the chicken legs in boiling water, cut a few knives on the chicken legs, wash the carrots and potatoes, and cut them into large pieces for standby.
Step 2 . Prepare a frying pan, put an appropriate amount of edible oil, (a little more oil), add a little rock sugar, put it into the chicken legs, stir fry over low heat, put some salt, stir fry slightly, and add an appropriate amount of water.
Step 3 . Wash the casserole and set it on fire, put the cut carrots and potato pieces, pour the fried chicken legs and soup into the casserole, add a small piece of ginger, bring to a boil over high fire, boil over medium heat for 30 minutes until there is a little soup, add chicken essence and thirteen spices, and finally put green onions.
Step 4 . Come out of the pot.
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