Fried agaric with lotus root-You Are Foodie

By Heather
43

Fried agaric with lotus root

White lotus root and black agaric, plus a few pieces of green pepper with color, this is a fresh vegetarian fried home cooked dish. Lotus root and black fungus are nutritious. They are a dish suitable for all ages. The preparation method is also very simple.

Main Ingredients

Auxiliary Ingredients

scallion A moderate amount of
Light soy sauce 10 g
White sugar 2 g
salt 6 g
oil 10 g

1. Avoid frying the lotus root and cut it a little thicker2. Add a little soy sauce to improve the taste, not more, to prevent the color of dishes from darkening.

Step 1 . Soak the black fungus and clean it

Step 2 . Wash and peel the lotus root and cut it into thick pieces

Step 3 . Cut some green peppers to match the color

Step 4 . Heat oil, fry shallots, add lotus root and stir fry

Step 5 . Add black fungus and stir well

Step 6 . Add a little soy sauce

Step 7 . Season with salt and sugar, add a little water and cook for 1 minute

Step 8 . Add green pepper

Step 9 . Stir well and turn off the heat

Step 10 . Put it on a plate and serve it

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