Maotai flavor cake
Maotai pancake is one of the favorite pasta, which is loved by both adults and children
Step 1 . Prepare the required flour.
Step 2 . Stir with boiling or warm water to form flocs.
Step 3 . Knead into dough and wake up for 30 minutes.
Step 4 . Prepare minced garlic and chopped onions.
Step 5 . Fry the white sesame seeds until they are cooked, and put them out for standby.
Step 6 . Pour a little peanut oil into the pot and add minced garlic to saute until fragrant.
Step 7 . Add chopped onion and stir fry.
Step 8 . Add two spoons of bean paste and stir fry over low heat to make red oil.
Step 9 . Stir fry the red oil, pour in a bowl of water, add a spoonful of sweet sauce, light soy sauce, raw soy sauce, oyster sauce, salt, chicken essence, thirteen spices, black pepper powder, sugar, stir and boil until slightly viscous, and then collect the juice.
Step 10 . Cut the scallions, prepare the sauce and sesame seeds.
Step 11 . Wake up and knead the dough into small balls. Spread it out a little smaller than the electric cake pan.
Step 12 . Roll it into a large piece of dough and brush a thin layer of peanut oil with an oil brush.
Step 13 . Use a dough knife to cut the dough into meters without cutting the middle.
Step 14 . Then turn back in the middle one by one.
Step 15 . Turn the back.
Step 16 . Then roll into thin pieces.
Step 17 . Preheat the electric cake pan, brush a little oil on it, and put in dough.
Step 18 . Fry until golden on both sides.
Step 19 . Brush the pastry with sauce, sprinkle some sesame seeds and scallions. Just brush one side, cover it for more than ten seconds, and then come out of the pot.
Step 20 . Snacks and staple foods are OK
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