Mushroom beef noodles
It's so cold in winter. How can I easily and quickly deliver supper for myself and my family? I think we can only cook words. And the choice of food materials should also be based on the quick ripening type. It is also important that the calories should not be too high. Hehe, today, I'll give you mushroom beef powder, which can adapt your intestines and stomach, warm up quickly and taste very good. The cooking time should not exceed half an hour. And with a bowl of soup, you can watch a two-hour movie.I won't say much about the self nutrition of mushrooms and beef. People who like to eat must know that they have stories to tell. I hope you like today's mushroom beef noodles.Before cooking the mushrooms, soak them in salt water and then reuse them.When serving beef, pay attention to the bottom of the soup.
Step 1 . Prepare mushrooms, vermicelli, beef and garlic.
Step 2 . Add water to the pot and bring to a boil.
Step 3 . Bacteria and mushrooms under the water and fine salt.
Step 4 . Bring to a boil at the bottom of the soup and simmer for 2 minutes.
Step 5 . Cook the vermicelli in the pot for about one minute.
Step 6 . Then put the beef slices and garlic segments into the pot.
Step 7 . Add a proper amount of sesame oil.
Step 8 . Add some winter vegetables to taste.
Step 9 . A warm and healthy mushroom beef powder is completed.
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