Cooking Steps

Mushroom beef noodles

Mushroom beef noodles

It's so cold in winter. How can I easily and quickly deliver supper for myself and my family? I think we can only cook words. And the choice of food materials should also be based on the quick ripening type. It is also important that the calories should not be too high. Hehe, today, I'll give you mushroom beef powder, which can adapt your intestines and stomach, warm up quickly and taste very good. The cooking time should not exceed half an hour. And with a bowl of soup, you can watch a two-hour movie.I won't say much about the self nutrition of mushrooms and beef. People who like to eat must know that they have stories to tell. I hope you like today's mushroom beef noodles.
Main Ingredients
Auxiliary Ingredients
Before cooking the mushrooms, soak them in salt water and then reuse them.When serving beef, pay attention to the bottom of the soup.
-- Cooking Steps --
Mushroom beef noodles
Step 1 . Prepare mushrooms, vermicelli, beef and garlic.
Mushroom beef noodles
Step 2 . Add water to the pot and bring to a boil.
Mushroom beef noodles
Step 3 . Bacteria and mushrooms under the water and fine salt.
Mushroom beef noodles
Step 4 . Bring to a boil at the bottom of the soup and simmer for 2 minutes.
Mushroom beef noodles
Step 5 . Cook the vermicelli in the pot for about one minute.
Mushroom beef noodles
Step 6 . Then put the beef slices and garlic segments into the pot.
Mushroom beef noodles
Step 7 . Add a proper amount of sesame oil.
Mushroom beef noodles
Step 8 . Add some winter vegetables to taste.
Mushroom beef noodles
Step 9 . A warm and healthy mushroom beef powder is completed.
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