Korean spicy fried rice cake with zero failure
The improved version of Lao Yang is easy to operate and is successful as soon as it is done. It tastes good.The rice cakes and sauces must be stirred evenly before being boiled in the pot. When the rice cakes are boiled over a low heat, they must be stirred constantly to prevent sticking to the pot
Step 1 . Shred carrots, onions and cabbages, stir fry with a little oil, drop a little white vinegar, and keep the color and vitamins
Step 2 . Rice cake, add water, just submerge the rice cake. Korean chili sauce, a thick soup treasure, a teaspoon of sugar, bring to a boil, turn to low heat, and stir every other time
Step 3 . Cook until the soup thickens, add vegetables, stir, and stir over medium heat until the soup is strong enough to hang on the rice cake, and there is no liquid juice in the pot. Add salt according to taste (generally not required)
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