Cooking Steps

Radish dumplings

Radish dumplings

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Main Ingredients
Auxiliary Ingredients
Radish must be watered to remove the pungent taste of radish. Children must love it! There are radishes must be boiled in cold water or pure water!
-- Cooking Steps --
Radish dumplings
Step 1 . Mix the delicious meat with cooking wine and work hard!
Radish dumplings
Step 2 . Wipe the green radish into fine filaments with a silk eraser, boil it in boiling water for 1 minute, and dry it with cold water (cold pure water)! (hands dry)
Radish dumplings
Step 3 . Dice the carrot (the size can be determined according to personal preference)
Radish dumplings
Step 4 . Ginger foam
Radish dumplings
Step 5 . Cut foam
Radish dumplings
Step 6 . First put the radish granules into the meat basin, then put ginger foam and onion foam. Finally, put five spices!
Radish dumplings
Step 7 . Heat the oil in the pot and pour it on five spice powder and ginger foam!
Radish dumplings
Step 8 . Finally, add salt and soy sauce according to personal taste (I like soy sauce, the most simple taste!)
Radish dumplings
Step 9 . Stir all ingredients evenly!
Radish dumplings
Step 10 . Ready made dumpling skins bought in noodle shops! Be soft!
Radish dumplings
Step 11 . Ready made dumpling skin! Open the bag!
Radish dumplings
Step 12 . Beautiful!
Radish dumplings
Step 13 . Adjust the dip according to your personal taste!
Radish dumplings
Step 14 . Cook and eat!
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