Radish dumplings-You Are Foodie

By Ivy
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Radish dumplings

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Main Ingredients

Pork hind leg meat 1000 g
Green radish 1

Auxiliary Ingredients

Radish must be watered to remove the pungent taste of radish. Children must love it! There are radishes must be boiled in cold water or pure water!

Step 1 . Mix the delicious meat with cooking wine and work hard!

Step 2 . Wipe the green radish into fine filaments with a silk eraser, boil it in boiling water for 1 minute, and dry it with cold water (cold pure water)! (hands dry)

Step 3 . Dice the carrot (the size can be determined according to personal preference)

Step 4 . Ginger foam

Step 5 . Cut foam

Step 6 . First put the radish granules into the meat basin, then put ginger foam and onion foam. Finally, put five spices!

Step 7 . Heat the oil in the pot and pour it on five spice powder and ginger foam!

Step 8 . Finally, add salt and soy sauce according to personal taste (I like soy sauce, the most simple taste!)

Step 9 . Stir all ingredients evenly!

Step 10 . Ready made dumpling skins bought in noodle shops! Be soft!

Step 11 . Ready made dumpling skin! Open the bag!

Step 12 . Beautiful!

Step 13 . Adjust the dip according to your personal taste!

Step 14 . Cook and eat!

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