Radish dumplings
Upload the recipe for the first time. Please see cool for deficiencies!Radish must be watered to remove the pungent taste of radish. Children must love it! There are radishes must be boiled in cold water or pure water!
Step 1 . Mix the delicious meat with cooking wine and work hard!
Step 2 . Wipe the green radish into fine filaments with a silk eraser, boil it in boiling water for 1 minute, and dry it with cold water (cold pure water)! (hands dry)
Step 3 . Dice the carrot (the size can be determined according to personal preference)
Step 4 . Ginger foam
Step 5 . Cut foam
Step 6 . First put the radish granules into the meat basin, then put ginger foam and onion foam. Finally, put five spices!
Step 7 . Heat the oil in the pot and pour it on five spice powder and ginger foam!
Step 8 . Finally, add salt and soy sauce according to personal taste (I like soy sauce, the most simple taste!)
Step 9 . Stir all ingredients evenly!
Step 10 . Ready made dumpling skins bought in noodle shops! Be soft!
Step 11 . Ready made dumpling skin! Open the bag!
Step 12 . Beautiful!
Step 13 . Adjust the dip according to your personal taste!
Step 14 . Cook and eat!
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