A look will be pumpkin pie ~ holiday quickly arrange it????
1. The sweetness of pumpkin pie can be adjusted according to your own taste.2. Pumpkin paste is the best thick paste.3. Fry the oil at 70% heat. Be careful not to use too much heat when frying, otherwise it will be easy to paste.
Step 1 . Prepare ingredients: 🎃 Diced, glutinous rice flour 🥥、 Proper amount of sugar.
Step 2 . Cut it 🎃 Cook until cooked 🍳。
Step 3 . Put the steamed pumpkin into a basin, add an appropriate amount of sugar and stir well.
Step 4 . Add an appropriate amount of glutinous rice flour and stir well.
Step 5 . Stir until sticky and paste.
Step 6 . Fry at 80% oil temperature.
Step 7 . Deep fry until golden and crisp, take out ~ a portion of burnt, fragrant, soft and waxy pumpkin cake is ready 😜。
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