Burnt beancurd-You Are Foodie

By Liz
76

Burnt beancurd

Dried beancurd is a dish made in the past two years. I haven't eaten it before. After eating, I found that Yuba is delicious no matter how I eat it.

Main Ingredients

Beancurd 200g

Auxiliary Ingredients

ginger appropriate amount
salt A moderate amount of
scallion A little
oil appropriate amount

Step 1 . After the whole beancurd is slightly softened, it is cut into small pieces and then soaked.

Step 2 . After soaking all the hair, wash it and drain it. Put it on a plate for standby.

Step 3 . Put oil in the pot.

Step 4 . First put ginger, then put dried beancurd, add salt and stir fry.

Step 5 . Add half a bowl of water.

Step 6 . Cover the pot and cook for one minute.

Step 7 . When the water is dry, add the green onions and come out of the pot.

Step 8 . Finished products.

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