Cooking Steps

Taro pigeon casserole

Taro pigeon casserole

 In autumn and winter, I fell in love with eating taro. There are many ways to eat taro, such as steaming, boiling, stewing and making cakes. 👍 All good. It tastes soft and is suitable for all ages. It tastes delicious and nutritious when paired with pigeons!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Taro pigeon casserole
Step 1 . Pigeons should be boiled with cooking wine and ginger slices.
Taro pigeon casserole
Step 2 . Three taros. I like the taste of this taro.
Taro pigeon casserole
Step 3 . Handle ingredients.
Taro pigeon casserole
Step 4 . Stir fry.
Taro pigeon casserole
Step 5 . Add water and casserole to boil the tender pigeon meat for 20 minutes.
Taro pigeon casserole
Step 6 . Add taro.
Taro pigeon casserole
Step 7 . Pigeon meat is fragrant and soft.
Taro pigeon casserole
Step 8 . Taro also absorbs the flavor of pigeon meat, which is excellent.
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