Taro pigeon casserole
In autumn and winter, I fell in love with eating taro. There are many ways to eat taro, such as steaming, boiling, stewing and making cakes. 👍 All good. It tastes soft and is suitable for all ages. It tastes delicious and nutritious when paired with pigeons!
Step 1 . Pigeons should be boiled with cooking wine and ginger slices.
Step 2 . Three taros. I like the taste of this taro.
Step 3 . Handle ingredients.
Step 4 . Stir fry.
Step 5 . Add water and casserole to boil the tender pigeon meat for 20 minutes.
Step 6 . Add taro.
Step 7 . Pigeon meat is fragrant and soft.
Step 8 . Taro also absorbs the flavor of pigeon meat, which is excellent.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
