Mutton hotpot
It's cold. I feel warm after eating mutton hot pot. Hot pot tastes good when there are many people.
Step 1 . Scrape the sheepskin with a knife. After cleaning, scald the surface of all the mutton with hot water, and then rinse it with cold water.
Step 2 . Put hot water into casserole, add aniseed, cinnamon, fragrant leaves, salt, ginger, cooking wine. Put the mutton in, and the water is about 5cm higher than the mutton.
Step 3 . Stew in casserole for three hours. Use chopsticks to insert into the place with thick meat, and feel that it can be inserted through.
Step 4 . Cut the stewed mutton into small pieces.
Step 5 . Deep fry the sheep fat.
Step 6 . Add ginger and garlic. Put salt and soy sauce into the cut mutton.
Step 7 . The mutton fried in oil is already very delicious. Those who don't want to eat hot pot can eat it like this.
Step 8 . Put pepper in a hot pot with cold oil. Fry the pepper over a low heat until it turns black. Take out the pepper.
Step 9 . Don't fish out the pepper, put the dry red pepper into the oil.
Step 10 . Low heat, deep fry until the dry red pepper turns dark.
Step 11 . Add it for standby.
Step 12 . Sweet potato noodles are soaked in freshly boiled water.
Step 13 . Cut rice cakes and sweet potatoes.
Step 14 . The tofu in oil is ready.
Step 15 . Wash and prepare the vegetables.
Step 16 . The sweet potato vermicelli are soaked. Take them out and drain them.
Step 17 . Mutton soup is poured out of the casserole.
Step 18 . Pour the spicy oil aside.
Step 19 . Put the hard cooked sweet potatoes in first.
Step 20 . Add oil soaked tofu.
Step 21 . Add mutton.
Step 22 . Put sweet potato vermicelli in it.
Step 23 . Put some leeks and cabbages.
Step 24 . The reason why the photo is not clear is that it is steaming.
Step 25 . If you want to eat spicy food, don't eat spicy food, just choose it. Stop talking, stop talking, I'm going to eat!
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