Cooking Steps

British milk tea: London fog

British milk tea: London fog

 London fog, English name is London fogThe name has the hallucinogenic color peculiar to the WestIts main ingredients are Earl tea, milk and vanilla syrupSometimes caramel is used instead of vanilla syrupBergamot aroma of Earl teaIt's like taking you into the fresh orchard in the suburbsAnd the syrup seems to wrap countless sweetsBoth are like summer light and shadowThe combination is romantic time.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
British milk tea: London fog
Step 1 . Heat the milk to about 60 degrees. It must not be boiled. It's almost like seeing fish eye blisters ~
British milk tea: London fog
Step 2 . When the water is boiled until a string of bubbles appear, add Earl tea, and then boil until it boils.
British milk tea: London fog
Step 3 . Filter the burnt Earl tea, add caramel and pour milk.
British milk tea: London fog
Step 4 . Oreo scrapes off the cream, grinds it into pieces, pours it in, and fills a cup.
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