Hu chili soup-You Are Foodie

By Jamie
83

Hu chili soup

Main Ingredients

Auxiliary Ingredients

water appropriate amount
starch Just a little
coriander A moderate amount
Sesame oil appropriate amount
salt A moderate amount of
Vinegar appropriate amount

Step 1 . A bowl of spicy soup has a strong hometown flavor. In winter, a bowl of warm spicy soup is prepared: shredded agaric mushrooms, ham sausage and a piece of tofu. It only takes half a box, but also cut into thin strips. An egg (scattered for standby) and chopped coriander are prepared for standby. The first is to prepare two bowls of juice. Vinegar is mixed with pepper, and the proportion is prepared by yourself.

Step 2 . The second is water starch (thicker).

Step 3 . Start cooking, prepare a pot of cold water in a pot, hot water, put mushrooms in it to cook first (use high soup if there is high soup), then pour tofu sticks and cook for a while.

Step 4 . Then pour the shredded agaric, add the ham, boil it, release it, adjust the color, put some salt, and put some cooking wine.

Step 5 . Pour down the starch and stir it while you pour it.

Step 6 . Pour down the pepper and vinegar.

Step 7 . Beat the eggs, stir them with a spatula while falling down, and stir them quickly.

Step 8 . Sprinkle coriander and turn off the fire.

Step 9 . Pour some sesame oil (sesame oil) and a few drops of vinegar. A bowl of sour and spicy soup comes out of the pot. It's very appetizing, because pepper will be spicy, so spicy here. The practice of hu la soup is nourishing and rich, and you will fall in love with it after eating a mouthful.

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