Fried wonton with mushroom and meat-You Are Foodie

By Ulysses
23

Fried wonton with mushroom and meat

Main Ingredients

Auxiliary Ingredients

salt A moderate amount of
Raw smoke appropriate amount
Cooking wine appropriate amount
Chives A moderate amount of

Step 1 . Ingredients: wonton skin

Step 2 . Fresh Shiitake

Step 3 . Minced meat

Step 4 . Chives

Step 5 . Wash and remove the fresh mushrooms.

Step 6 . Put it on the chopping board and chop it up.

Step 7 . Then, add an appropriate amount of cooking wine, soy sauce and salt to the minced meat.

Step 8 . Next, add chopped fresh mushrooms and shallots.

Step 9 . Season and mix well.

Step 10 . Then, take wonton skin and put mushroom meat stuffing.

Step 11 . Wrap it up.

Step 12 . Put it on the plate.

Step 13 . Finally, put the wrapped wonton into the oil pan and fry it until golden yellow.

Step 14 . Put it on a plate and eat it.

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Cooking Steps