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Fried wonton with mushroom and meat
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Step 1 . Ingredients: wonton skin
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Step 2 . Fresh Shiitake
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Step 3 . Minced meat
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Step 4 . Chives
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Step 5 . Wash and remove the fresh mushrooms.
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Step 6 . Put it on the chopping board and chop it up.
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Step 7 . Then, add an appropriate amount of cooking wine, soy sauce and salt to the minced meat.
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Step 8 . Next, add chopped fresh mushrooms and shallots.
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Step 9 . Season and mix well.
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Step 10 . Then, take wonton skin and put mushroom meat stuffing.
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Step 11 . Wrap it up.
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Step 12 . Put it on the plate.
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Step 13 . Finally, put the wrapped wonton into the oil pan and fry it until golden yellow.
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Step 14 . Put it on a plate and eat it.
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