Crucian carp and radish soup-You Are Foodie

By Hilda
42

Crucian carp and radish soup

Drink some clear soup in summer. It tastes good

Main Ingredients

ternip A moderate amount of
Crucian carp A moderate amount of

Auxiliary Ingredients

Chives A moderate amount of
coriander A moderate amount of
Carrot A moderate amount of

Suggestion: you can choose a relatively small crucian carp. My one is a little larger. When frying, it is not in place.Help: my fish soup has been stewed for only 15 minutes, and many of them are very milky. How do I compare milky white? Did I cook it too short?

Step 1 . After the crucian carp is bought back, wash it quickly and thoroughly clean the black film inside. Then hit the flower knife, wipe it with salt, fill the stomach and the flower knife with ginger slices and green onions, marinate for 20 minutes, or sprinkle a little cooking wine or flower carving wine to remove the fishiness. This one is mainly about getting rid of the blood

Step 2 . Wash the white radish, peel it and rub it into silk

Step 3 . Heat the oil in a pan, and then put ginger slices into the pan until fragrant. Then remove the ginger slices and scallions from the fish and fry them in the pan. Make sure to fry them thoroughly before turning over to continue frying. After frying, heat the water and stew for 20 minutes, and add salt and chicken essence. Forget to take photos

Step 4 . Add a few pieces of carrot flowers to garnish before leaving the pot. Roll them out of the pot for two times. Add green onions and coriander to garnish

Step 5 . Add a few pieces of carrot flowers to garnish before leaving the pot, roll them slightly for two times, then add pepper, add green onions and coriander to garnish

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