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Steamed mustard
Go to the vegetable market in the morning. There is an old man selling mustard at the door. Always keep in mind my husband's teachings. When you meet this kind of old people and women who sell vegetables, you can buy more if you can. So I bought a big bag and thought about how to eat it. Suddenly, I had a whim and steamed it. I didn't have to smell like oil smoke. Hee hee!!! Come and see the delicious mustard I steamed!!
Step 1 . Fresh mustard
Step 2 . Pick up the rotten leaves and wash them
Step 3 . Chopped washed mustard
Step 4 . Cut the meat into shreds
Step 5 . Sprinkle the cut mustard with flour. If you want to dry it, add more flour, but it's still less delicious.
Step 6 . Mixed mustard
Step 7 . Mix the meat with flour
Step 8 . After the water boils, spread the mixed mustard in the steamer, and sprinkle the meat on the mustard
Step 9 . The delicious steamed mustard is out of the pot! Add an appropriate amount of salt and sesame oil, mix well, and then sprinkle the chopped onion (garlic sprouts are more delicious!!! Flour)
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