Fried pork slices with onion-You Are Foodie

By Paddy
67

Fried pork slices with onion

Main Ingredients

red pepper appropriate amount
Green pepper appropriate amount
lean meat A moderate amount of
onion 1

Auxiliary Ingredients

Bean paste A tspful
Minced ginger appropriate amount
Green pepper appropriate amount

Seasonings

Thirteen spices appropriate amount
Cooking wine appropriate amount
The soy sauce A moderate amount of

Step 1 . Prepare the ingredients above: onion slices, lean meat slices, chili slices.

Step 2 . Marinate lean meat slices with seasoning for about ten minutes.

Step 3 . Heat the oil in the pot and pour in the cured meat slices.

Step 4 . Stir fry until medium rare, grill to the side of the pot, or serve out.

Step 5 . Add onion and pepper, salt and seasoning.

Step 6 . First fry the salt and seasoning on the onion until it tastes good, and then mix it with thin slices.

Step 7 . Mix well and stir fry until it tastes good, then come out of the pot!

Step 8 . Ready to go!

Step 9 . Finished product drawing.

Step 10 . Finished product drawing.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Steamed fish Brisket with chopped pepper

Grass carp and fish brisket,chopped pepper,ginger,garlic,Hot Dishes,home cooking,seafood,lunch,dinner

Roast chicken wings

Chicken wings,Raw smoke,Presbyopia,White sugar,Oyster sauce,Barbecue powder,Hot Dishes,home cooking

Bean skin,beef,mushrooms,Lu Ganzi,Bittern,Fresh bamboo shoots,Glutinous rice,Mung bean,rice,flour,egg,lard,home cooking,Private dishes,the elderly,Autumn recipes,Winter recipes,Banquet dishes,Hubei cuisine,Hubei snacks,lunch