Raisin Muffin
I don't know it was Laba yesterday, but I didn't make Laba porridge. I wanted to go home and make a soft European bag with mashed potatoes to reward myself. After work, the company also had safety training, so I temporarily decided to make the simplest raisin muffin. Because I don't like sweet things, the amount of sugar is reduced by half. I think it is more suitable for mePeople who like sweet sugar can add 50 to 60 grams of sugar
Step 1 . 120 grams of low flour, 70 grams of salad oil, 50 grams of milk, 30 grams of sugar, 50 grams of raisins, 1 egg, salt and baking powder were not accurately weighed, so they were not in the picture
Step 2 . Just prepare 4 medium muffin cups
Step 3 . Mix the oil, milk, sugar and salt and stir well
Step 4 . Then add the eggs. Some people say that they need to be added in several times. In order to save time, I add the eggs at one time. I don't think there is any difference. The egg beater will stir evenly, and it will feel a little thick. You can also use the electric egg beater
Step 5 . Add milk and continue to stir well
Step 6 . Sift in the low powder and make powder, so that there will be no pimples behind
Step 7 . Use a small silica gel spatula to mix from bottom to top, or mix in a zigzag shape until there are no lumps in the dough, so that the batter will not produce gluten
Step 8 . Add raisins and stir well
Step 9 . Use a spoon or a decorative bag to put it into a muffin cup. I use a spoon. Cough, to save trouble! Preheat the oven at 180 degrees for 10 minutes in advance. Place the baking pan at 180 degrees in the middle and lower layers for 23 to 25 minutes. You can use a toothpick to prick it. If there is no paste on the toothpick, it will be cooked
Step 10 . The delicious Muffin Cake was baked. The temperature was adjusted a little low because I went out to feed the cat. I didn't color it when I came back. I took it up and baked it for 8 minutes. Haha, it's a little heavy, but it's still so delicious
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