Steamed fish Brisket with chopped pepper-You Are Foodie

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Steamed fish Brisket with chopped pepper

By Leopold
78

Steamed fish Brisket with chopped pepper

This is a very homely Hunan dish. You must chop pepper to make it delicious. The supermarket has bought chopped pepper. You can try it

Main Ingredients

Grass carp and fish brisket Two jin

Auxiliary Ingredients

There is salt in the chopped pepper, so you don't need soy sauce

Steamed fish Brisket with chopped pepper

Step 1 . When the Grasscarp belly is ready, cut it into pieces and marinate it with ginger wine for an hour. The belly is the boneless meat under the belly of the fish

Steamed fish Brisket with chopped pepper

Step 2 . Add a little oil

Steamed fish Brisket with chopped pepper

Step 3 . Mix the raw meal well

Steamed fish Brisket with chopped pepper

Step 4 . Lay the fish pieces on the platter, and lay garlic and ginger powder on the fish

Steamed fish Brisket with chopped pepper

Step 5 . Pour some chopped peppers on it. They are sold in supermarkets

Steamed fish Brisket with chopped pepper

Step 6 . After the water boils, put it into the pot and steam it over high heat for 20 minutes

Steamed fish Brisket with chopped pepper

Step 7 . It's best to sprinkle scallions, boil hot oil in the pot, and pour it on the fish with a sound

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