Steamed fish Brisket with chopped pepper
This is a very homely Hunan dish. You must chop pepper to make it delicious. The supermarket has bought chopped pepper. You can try itThere is salt in the chopped pepper, so you don't need soy sauce
Step 1 . When the Grasscarp belly is ready, cut it into pieces and marinate it with ginger wine for an hour. The belly is the boneless meat under the belly of the fish
Step 2 . Add a little oil
Step 3 . Mix the raw meal well
Step 4 . Lay the fish pieces on the platter, and lay garlic and ginger powder on the fish
Step 5 . Pour some chopped peppers on it. They are sold in supermarkets
Step 6 . After the water boils, put it into the pot and steam it over high heat for 20 minutes
Step 7 . It's best to sprinkle scallions, boil hot oil in the pot, and pour it on the fish with a sound
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