Braised spareribs with bamboo shoots in casserole
Fragrant bamboo shoots, rotten meat, beautifulKeep the amount of water in the casserole, do not dry the casserole, and check the absorption of soup ingredients in the casserole from time to time.
Step 1 . Wash and dry ribs.
Step 2 . Prepare auxiliary materials.
Step 3 . Cut the bamboo shoots and wash them.
Step 4 . Heat the oil to 50%.
Step 5 . Add the auxiliary ingredients and stir fry. Add the ribs and stir fry.
Step 6 . Add cooking wine, raw soy sauce and old soy sauce.
Step 7 . Heat the boiling water and boil over high heat for 10 minutes.
Step 8 . Put all the main and auxiliary ingredients into a casserole.
Step 9 . Add the cut bamboo shoots.
Step 10 . Add boiling water again and stew.
Step 11 . Heat the pot over high heat, add jujube rock sugar, change the heat to low heat, cover and simmer for 1 hour.
Step 12 . Order a little vinegar before coming out of the pot and stir it to make it taste better.
Step 13 . If you want to finish eating once, you can add bamboo shoots, boiled eggs and boiled water to stew for half a 45 minute period. Add an appropriate amount of raw soy sauce, and the taste of the soup will be greatly improved in the second time.
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