Spicy chicken
Step 1 . mixed ingredients.
Step 2 . Chop the chicken into large pieces and blanch in water. Wash and control the water for standby.
Step 3 . Heat up the wok, add a little oil, pour in chicken pieces and stir fry.
Step 4 . Stir fry until the chicken is yellow, and push it aside with a shovel.
Step 5 . Pour sugar and stir fry sugar.
Step 6 . Stir fry the white sugar until it turns amber. Stir fry the chicken nuggets and sugar evenly.
Step 7 . Pour in yellow rice wine Raw.
Step 8 . Add scallion segments Ginger Garlic. Fresh pepper Fragrant leaves Stir fry Angelica dahurica.
Step 9 . Stir fry for about 2 minutes until the seasoning emits fragrance.
Step 10 . Pour in enough water There was no chicken nuggets, but the fire boiled Simmer over low heat for 1 hour.
Step 11 . Turn the fire and collect the juice Add pepper and stir fry.
Step 12 . Add salt Chicken essence Onion leaf segment Stir well.
Step 13 . Plate loading (there is no time to cook during the day, the light is not good at night, and the pictures taken every time are very dark).
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