Spicy chicken-You Are Foodie

By Augustine
69

Spicy chicken

Main Ingredients

chicken 1

Auxiliary Ingredients

Raw appropriate amount
Sugar appropriate amount
Chicken essence appropriate amount
Shaoxing rice wine appropriate amount
Green pepper 2
Bright red pepper appropriate amount
Angelica dahurica 2
Fragrant leaves 3 pieces
Star anise 3 capsules
Fresh pepper appropriate amount
garlic 6
ginger 1 piece
Chives 3
salt A moderate amount of
oil appropriate amount

Step 1 . mixed ingredients.

Step 2 . Chop the chicken into large pieces and blanch in water. Wash and control the water for standby.

Step 3 . Heat up the wok, add a little oil, pour in chicken pieces and stir fry.

Step 4 . Stir fry until the chicken is yellow, and push it aside with a shovel.

Step 5 . Pour sugar and stir fry sugar.

Step 6 . Stir fry the white sugar until it turns amber. Stir fry the chicken nuggets and sugar evenly.

Step 7 . Pour in yellow rice wine Raw.

Step 8 . Add scallion segments Ginger Garlic. Fresh pepper Fragrant leaves Stir fry Angelica dahurica.

Step 9 . Stir fry for about 2 minutes until the seasoning emits fragrance.

Step 10 . Pour in enough water There was no chicken nuggets, but the fire boiled Simmer over low heat for 1 hour.

Step 11 . Turn the fire and collect the juice Add pepper and stir fry.

Step 12 . Add salt Chicken essence Onion leaf segment Stir well.

Step 13 . Plate loading (there is no time to cook during the day, the light is not good at night, and the pictures taken every time are very dark).

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