Dry fried loach-You Are Foodie

By Betsy
88

Dry fried loach

Main Ingredients

Loach A moderate amount of

Auxiliary Ingredients

Light soy sauce appropriate amount
Chicken essence appropriate amount
salt A moderate amount of
Sichuan Pepper appropriate amount
Minced garlic appropriate amount
ginger appropriate amount
Dry pepper appropriate amount

Step 1 . Loach bought back for two days, dry fried loach had better choose a slightly smaller loach.

Step 2 . Choose a higher pot, and the loach will jump around after sprinkling salt.

Step 3 . After sprinkling salt, the loach stopped moving after a few minutes.

Step 4 . Cut open the stomach with scissors and clean up the internal organs. I also cut off the head of the loach.

Step 5 . Clean up the loach.

Step 6 . Put a little more oil in the pot.

Step 7 . Add loach and fry over medium low heat.

Step 8 . When just frying, you will feel a little stained with the pot. Don't touch it first. When the bottom of the loach is burnt yellow, it's easy to turn over and fry it. Just fry it dry and fragrant.

Step 9 . Install another plate.

Step 10 . Leave some bottom oil in the pot, add ginger, garlic, pepper and dry pepper, and stir over low heat until fragrant.

Step 11 . Pour in the fried loach.

Step 12 . Put in the raw extract.

Step 13 . Season with salt and chicken essence.

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