Cooking Steps

Mixed kelp & bean skin

Mixed kelp & bean skin

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Mixed kelp & bean skin
Step 1 . Fry the raw peanuts in oil until they are cooked (you can fry them directly without oil).
Mixed kelp & bean skin
Step 2 . Soak and cut kelp into strips, put boiling water in the pot, and put kelp into blanching water (for ready-made ones bought in supermarkets, just put them into the pot directly).
Mixed kelp & bean skin
Step 3 . Similarly, cut tofu into strips and blanch in water.
Mixed kelp & bean skin
Step 4 . After the fried peanuts cool thoroughly, peel and smash them.
Mixed kelp & bean skin
Step 5 . Cut the shallots and put them in. (those who like coriander can also put some).
Mixed kelp & bean skin
Step 6 . Seasoned vinegar, soy sauce, oyster sauce, sesame oil, sesame oil, salt, sugar sauce. (those who like garlic can pat some mashed garlic).
Mixed kelp & bean skin
Step 7 . Just put them in and stir them evenly.
Mixed kelp & bean skin
Step 8 . Kelp has very high nutritional value, with " Marine vegetables " It is rich in iodine, protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene and vitamin b1 B2 and other trace elements, together with the tofu skin rich in protein, are cold mixed together, which is nutritious and reasonable.
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