Mango and honey bean double skin milk-You Are Foodie

By Regan
20

Mango and honey bean double skin milk

Make dessert at home on rainy days.

Main Ingredients

egg 3
Pure milk 2 bottles

Auxiliary Ingredients

Honey bean 2 tsp
Mango 1
fine white sugar appropriate amount

See wechat official account for details: a flower is inserted on the steak.

Step 1 . Prepare the ingredients.

Step 2 . Pour the milk into the milk pan.

Step 3 . Egg white and yolk are separated.

Step 4 . Add an appropriate amount of sugar to the egg white and stir gently.

Step 5 . Fire the milk pan and boil it until there are bubbles. Turn off the fire immediately.

Step 6 . Chopsticks pick up the milk skin.

Step 7 . Pour the boiled milk into the egg white, stir and skim the bubbles.

Step 8 . Pour the milk back into the bowl, cover with plastic wrap, and steam for ten minutes.

Step 9 . Dice mango.

Step 10 . Take out the milk skin from the pot and add diced mango and honey beans.

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Cooking Steps