Cooking Steps

Kwai nutritious fried noodles

Kwai nutritious fried noodles

As a lovely person who loves life, he likes to live in poetry. As the saying goes, food is the most important thing for people. To love life, we must first love eating. Three meals a day are essential, and breakfast is particularly important. A single and repeated breakfast every week is not my best choice. Getting up 10 minutes early and making breakfast for my family in different ways is my portrayal. Today, I challenge Kwai nutritional fried noodles for 10 minutes. It's a great success. Let's share it with you.
Main Ingredients
Auxiliary Ingredients
Seasonings
1. eggs can be served or not after they are smooth and cooked, according to your own habits.2. cook the noodles until they are 8 minutes cooked, then take out the supercooled water, otherwise they will paste when frying.
-- Cooking Steps --
Kwai nutritious fried noodles
Step 1 . Rub half a carrot into thin threads.
Kwai nutritious fried noodles
Step 2 . Half a cucumber is brushed into thin threads.
Kwai nutritious fried noodles
Step 3 . Shred 20 grams of onions.
Kwai nutritious fried noodles
Step 4 . Slice a ham sausage obliquely.
Kwai nutritious fried noodles
Step 5 . Break the two eggs.
Kwai nutritious fried noodles
Step 6 . Chop three cloves of garlic.
Kwai nutritious fried noodles
Step 7 . Boil water in a pot, add noodles and cook for about 2 minutes. Remove supercooled water and set aside.
Kwai nutritious fried noodles
Step 8 . Add a tablespoon of cooking oil into the pot, heat the oil and add the egg liquid to smooth until cooked.
Kwai nutritious fried noodles
Step 9 . Add minced garlic and onion and stir fry until fragrant.
Kwai nutritious fried noodles
Step 10 . Add noodles and stir well.
Kwai nutritious fried noodles
Step 11 . Add other side dishes
Kwai nutritious fried noodles
Step 12 . Add 2G salt, 2G five spice powder and 5g original fresh soy sauce, stir fry evenly.
Kwai nutritious fried noodles
Step 13 . Delicious finish.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Mung bean autumn pear Lily drink

Mung bean autumn pear Lily drink

Mung bean,Autumn pear,fungus,Lily,water,water,drink
【 Shandong cuisine 】: mixed jellyfish with cabbage heart

【 Shandong cuisine 】: mixed jellyfish with cabbage heart

Jellyfish,Cabbage heart,Carrot,salt,Vinegar,Chicken essence,Sesame oil,Cold Dishes,Shandong cuisine,Summer recipes,Iodine
Korean kelp soup

Korean kelp soup

Korean kelp,beef,Rice washing water,egg,garlic,The soy sauce,Balsam oil,Beef powder,salt,Soups
Scrambled egg with tomato (salty)

Scrambled egg with tomato (salty)

Tomatoes,egg,scallion,coriander,ginger,salt,The soy sauce,seed powder of Chinese prickly ash,Hot Dishes,home cooking,lunch,dinner
Nourishing beauty and stomach congee -- squid and spareribs congee

Nourishing beauty and stomach congee -- squid and spareribs congee

Dried squid,polished round-grained rice,spareribs,Parsley,Spicy Tofu Granules,preserved cabbage,staple food,home cooking,children,Winter recipes,Banquet dishes,dinner
Stir-Fried Rice with Preserved Pork

Stir-Fried Rice with Preserved Pork

rice,Bacon,Diced carrot,green soya beans,oil,staple food,home cooking,children,Fried rice,Winter recipes,lunch,Working meal
Braised mushrooms with shredded pork and frozen tofu

Braised mushrooms with shredded pork and frozen tofu

pork,mushrooms,Frozen bean curd,scallion,Hot Dishes,home cooking,Common dishes,meat or fish dishes,the elderly,Autumn recipes,Banquet dishes,lunch
Mixed spinach with preserved beancurd

Mixed spinach with preserved beancurd

Spinach,Dried beancurd,Ginger powder,salt,zanthoxylum oil,Chicken essence,Balsam oil,Cold Dishes,home cooking,Summer recipes,lunch,dinner
Sweet and sour shredded radish

Sweet and sour shredded radish

garden radish,garlic,Hot Dishes
Braised duck wing root

Braised duck wing root

Duck wing root,ginger,green Chinese onion,garlic,Dry pepper section,Star anise,Fragrant leaves,Sichuan Pepper,Cooking wine,Old smoke,Rock sugar,salt,MSG chicken essence,Hot Dishes,home cooking