Sliced tomato juice
I have no appetite in summer, and nothing tastes good. Then let's have a plate of sweet and sour tomato juice cut into pieces. A few pieces will make your appetite open. It's simple and fast, steamed vegetables without oil, healthy and delicious.The eggplant should be cut into half centimeters thick and steamed for 10 minutes. The eggplant will be soft and rotten.
Step 1 . Raw material: eggplant, only two-thirds.
Step 2 . Peel and slice eggplant.
Step 3 . Bring water to a boil and steam eggplant for 10 minutes.
Step 4 . Pour oil into the wok, add tomato sauce, and stir fry over low heat until fragrant.
Step 5 . Add water and boil until thick.
Step 6 . Add light salt soy sauce and salt, stir well and turn off the heat.
Step 7 . Pour the tomato sauce on the steamed eggplant and decorate it with scallions.
Step 8 . A very simple, delicious and healthy appetizer.
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