Homemade mulberry yogurt (oven version)-You Are Foodie

By Belinda
48

Homemade mulberry yogurt (oven version)

Ever since I made yeyebeibei's red date yoghurt, I have been thinking about it. However, there is no yoghurt at home, so I used ready-made dried mulberry instead of red dates. Unexpectedly, the taste is also excellent, and the finished product is also very rich. The sugar content has been changed.Mulberry has the effects of strengthening the spleen and stomach, helping digestion, dark hair and beauty. It is suitable for all ages.

Main Ingredients

Auxiliary Ingredients

Mushroom powder 1 pack

1. Add sugar as you like2. Yogurt tastes better after being refrigerated in the refrigerator

Step 1 . All the raw materials are ready, the dried mulberry is washed in advance, and the kitchen paper absorbs moisture

Step 2 . Add dried mulberries to milk, heat over low heat, cook until bubbles appear and turn off the heat

Step 3 . Add sugar, stir and melt

Step 4 . Pour in light cream and stir well

Step 5 . When the milk is cooled to below 40 ℃, add mushroom powder and stir well

Step 6 . You can put it directly into the oven or pour it into other containers for fermentation. Of course, the container of fermented yogurt must be disinfected with boiling water before it can be used.

Step 7 . I use Bertie pe5389. Just choose the yogurt fermentation function

Step 8 . After 8 hours, the mulberry yogurt was baked. The finished product was thick and sweet

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